PediaSmart® Soy Vanilla

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  • Complete Organic Nutritional Beverage

  • Contains all Essential Vitamins and Minerals

  • No Artificial Flavors, Colors or Sweeteners

  • Dairy Free and Perfect for Lactose Sensitivity!

  • No GMO's!

  • Gluten Free!

  • No Corn Syrup!

**Not eligible for Baby's Only Organic Promotion.**

Additional Information

The First Organic Soy Beverage to Provide Complete & Balanced Nutrition.

Kids Love the Flavor!

PediaSmart® Soy offers the only organic soy option in a complete nutrition beverage. Organic assures pure ingredients, no chemical processing and nothing artificial. PediaSmart® Soy has been nutritionally designed for children. Its organic vanilla flavor is so rich and smooth, even picky eaters love its great taste.

Dairy Isn't an Option

PediaSmart® Soy is is recommended for children with a cow's milk protein allergy or an intolerance to lactose or corn. This product is excellent for families who prefer a vegetarian diet.

PediaSmart® Soy for Breakfast

If your child is a picky eater or avoids breakfast, PediaSmart® Soy is a good substitute for an egg, toast and orange juice. It contains all the nutrients found in a balanced meal including 29 vitamins & minerals, 7 grams of protein and organic simple & complex carbohydrates for a steady supply of ready energy.

For Kids Who Require Added Calories

For children who suffer from chronic illness, growth failure, eating disorders or injuries, PediaSmart®Soy can be used as a nutritional supplement or as a complete source of nutrition under the supervision of a doctor. PediaSmart® Soy is also an option for children with a feeding tube under special direction and supervision of a child’s healthcare team. This product is free of dairy, gluten and corn syrup.

The First Organic Soy Beverage to Provide Complete & Balanced Nutrition.

Serving Options

PediaSmart® Soy is best when served chilled. Parents may also blend with crushed ice for a shake like beverage. Blend various fresh fruits with PediaSmart® Soy Vanilla to offer a fruit flavored beverage.

Intolerance, Allergies & Vegetarian Diets

PediaSmart® Soy is is recommended for children with a cow's milk protein allergy or an intolerance to lactose or corn. This product is excellent for families who prefer a vegetarian diet.

Nutritional Supplement or Medical Food

PediaSmart® Soy is a good source of nutrition for children who suffer from chronic illness, growth failure, injuries, dairy allergy/intolerance, or during recovery from surgery. PediaSmart® Soy is nutritionally comparable to conventional nutrition beverages such as PediaSure®. It has been formulated to be used as a complete source of nutrition and in a feeding tube under the supervision of a healthcare professional. The specific amount to be used daily will need to be determined based upon a child’s nutritional and medical status. PediaSmart® Soy is free of dairy, gluten, and corn syrup and is a great choice for children with a lactose sensitivity or whose families prefer a vegetarian lifestyle. Not for parenteral (intravenous) use.


PediaSmart® Soy is a good option for children who tend to skip breakfast. This beverage has been scientifically formulated to function as a meal replacement providing the appropriate blend of protein, fat, carbohydrate, vitamins & minerals that will help a child start their morning strong.


Most snacks and beverages for children are loaded with artificial flavors, colors and sweeteners and contain corn syrup or even high levels of caffeine. Consider PediaSmart® Soy as a nutritious after-school snack instead of traditional snacks like soft drinks and chips. A child will consume 255 calories drinking an 8oz serving of Coke® with a 1oz single serve bag of potato chips. Compare this to 237 calories of an 8oz serving of PediaSmart® Soy , which includes protein, good fats, calcium, carbohydrates for energy and vitamins & minerals.


PediaSmart® Soy provides great nutrition for child athletes before practice or games. PediaSmart®Soy is well tolerated as it is easily digested and provides long lasting energy.

Adult Use

There are presently no adult organic supplements on the market today. However, adults may use PediaSmart® Soy as a source of extra calories and nutrients. Although the product was specifically designed to help meet the nutritional needs of children, all ingredients in the product can be consumed by an adult. If PediaSmart® Soy is used as a supplement to an adult’s daily diet, the amount to consume daily will depend upon the overall daily caloric and nutritional needs and can be determined by a healthcare provider.

Allergen Information

Contains soy and coconut.

PediaSure is a registered trademark of Abbott Laboratories. Coke is a registered trademark of The Coca-Cola Company.

PediaSmart® Nutritional Beverage provides complete & balanced nutrition for a child's growth and development.

Vitamin A

This is important for the development of bones and teeth and helps maintain the gums. It is essential for night vision, healthy skin, hair and mucous membranes. It is sometimes referred to as the anti-infective vitamin because it is required for the proper functioning of the immune system and helps prevent infection.

Good Food Sources: milk and dairy products, organ meats such as liver, deep yellow and orange fruits and vegetables such as carrots, sweet potatoes, cantaloupe, and dark green leafy vegetables.

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Vitamin D

This is also known as cholecalciferol or Vitamin D3, is often called the sunshine vitamin because of the body’s ability to make it from the interaction of the sun on the skin. Vitamin D is essential for the development and maintenance of healthy bones and teeth. Vitamin D also helps the body properly utilize calcium and phosphorus for the proper functioning of the nervous system.

Good Food Sources: fortified milk, cheese, eggs, some fish such as sardines and salmon, and fish oils.

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Vitamin E

Vitamin E protects Vitamin A and the essential fatty acids from oxidation in the body. It is needed for the proper functioning of nerves and muscles and helps to form red blood cells, muscle and other tissues.

Good Food Sources: poultry, seafood, green leafy vegetables, egg yolk, nuts, seeds, wheat germ, whole grains.

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Vitamin K

Vitamin K helps the blood to clot when the body is injured and is important in bone development and repair.

In newborn infants, there is a life threatening and preventable bleeding disorder known as Vitamin K Deficiency Bleeding (VKDB). This is the reason why it is standard practice to give all newborns an injection of phylloquinone after birth.

Good Food Sources: green leafy vegetables, pork, liver, oats, wheat bran, whole grains.

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Biotin is part of the B-complex of vitamins. It is thought to play a role in cell growth and is important in the metabolism of fats, carbohydrates (sugars), and some amino acids (the building blocks of protein).

Good Food Sources: eggs, meats, fish, nuts, seeds, dried beans and peas (legumes).

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Folic Acid

Folic acid, sometimes called folate or folacin or Vitamin B9, works with Vitamins B6 and B12 in protein metabolism. It is needed to make genetic material (DNA and RNA). It promotes normal red blood cell formation and reduces the risk of neural tube (brain and spine) birth defects. This is one reason why a folic acid supplement is recommended during pregnancy.

Good Food Sources: poultry, liver, dark green leafy vegetables, dried beans and peas (legumes), yeast breads, wheat germ, cereals, oranges, grapefruits.

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Niacin, also known as nicotinic acid, niacinamide, or Vitamin B3, is found in every cell of the body. It is necessary for energy production and to maintain the normal functioning of skin, nerves and the digestive tract. It can be manufactured by the body from the amino acid tryptophan. However, the amount needed by the body will usually exceed the amount that the body can produce and it is necessary to consume niacin from foods.

Good Food Sources: poultry, fish (especially tuna and salmon), beef, peanuts and peanut butter, seeds, potatoes.

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Pantothenic Acid

Pantothenic acid is also known as Vitamin B5. It is involved in numerous chemical reactions in the body and is essential for the metabolism of fat and sugars. Pantothenic acid is also involved in the manufacture of chemicals that regulate nerve functions.

Good Food Sources: meat, fish, poultry, egg yolk, whole grain cereals, dried beans and peas (legumes).

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B Vitamins

Riboflavin: also known as Vitamin B2, is found in every cell of the body and is needed for energy production. It also helps to maintain vision and the metabolism and proper functioning of skin and nerve cells.

Good Food Sources: milk and dairy products, enriched breads, eggs, meats (especially organ meats like liver), green leafy vegetables, grains.

Thiamin: This is also known as Vitamin B1 and is important for the normal functioning of the nervous system. Thiamin also participates in the body’s ability to use protein and sugars for energy production.

Good Food Sources: whole grain and enriched grain products, pork, seafood, cereals.

Vitamin B6: This can also be referred to as pyridoxine or pyridoxal. This vitamin influences many body functions including the regulation of blood sugar levels, the manufacturing of hemoglobin in red blood cells which carries oxygen to all body cells, and the functioning of the nervous system. As protein intake increases, so does the body’s need for Vitamin B6. Also, an adequate Vitamin B6 intake decreases the requirement for niacin from food sources because it aids in the conversion of tryptophan to niacin.

Good Food Sources: chicken, fish, pork, liver, whole grains, cereals, spinach, sweet and white potatoes, bananas, prunes, watermelon.

Vitamin B12: This is also known as cyanocobalamin because it contains the mineral cobalt. It is crucial in the reproduction of every cell in the body because it is needed to make DNA, the genetic material required for life. Vitamin B12 is essential for normal growth, healthy nerve tissue, and the formation of blood cells.

Good Food Sources: All foods of animal origin (meat, fish, poultry, eggs, milk and other dairy products) and seafood.

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Vitamin C

Vitamin C is also known as ascorbic acid. Vitamin C has received a lot of attention because of its major role in the body as an antioxidant, a substance that prevents damage to cells from free radicals and pollutants, and as a protector against infections, particularly the common cold. Vitamin C plays a role in nerve transmission, tissue repair, the conversion of cholesterol to bile acids, and the enhancement of iron absorption. Vitamin C is used by the body to make collagen, the connective tissue in skin, ligaments and bones.

Good Food Sources: citrus fruits, berries, melon, peppers, dark green leafy vegetables, sweet potatoes, plaintains, tomato and tomato products.

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Inositol is not a true vitamin because the body can manufacture what it needs. However, it is often considered a water-soluble member of the vitamin B family. Inositol works with choline to help transport fat from the liver. It also helps maintain cell membranes and is involved in the proper functioning of the nervous system.

Good Food Sources: liver, soybeans, eggs, whole grains, nuts bananas and vegetables.

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Choline is not a true vitamin because the body can manufacture small amounts of it. However, it must be consumed from foods to meet overall body needs especially during times of rapid growth and development such as pregnancy, lactation, infancy, and early childhood. Choline is an essential nutrient necessary for the structure and function of all cells in the body.

Good Food Sources: beef liver, egg yolk, peanut butter and peanuts, soybeans and soy products.

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Although the major function of calcium is the formation and maintenance of bones and teeth, it is also needed to keep the heart pumping, muscles moving, and nerves communicating. Calcium helps regulate the passage of nutrients in and out of cells, assists in normal blood clotting, and is important to normal kidney functioning. PediaSmart® Soy contains 213 milligrams of Calcium and 142 milligrams of Phosphorus per 8 ounces. The calcium and phosphorus in PediaSmart® Soy are properly balanced at a ratio of 1.2:1.

Good Food Sources: milk and dairy products, fish with edible bones (such as sardines and salmon), oysters, tofu, dark leafy green vegetables.

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This teams with calcium to aid in bone and teeth formation, kidney function, and heart contraction. The balance of calcium and phosphorus is important in the body, especially in infancy, to ensure that the team works together well in keeping the body’s chemical balance. PediaSmart® Soy contains 213 milligrams of Calcium and 142 milligrams of Phosphorus per 8 ounces. The calcium and phosphorus in PediaSmart® Soy are properly balanced at a ratio of 1.2:1.

Good Food Sources: milk and dairy products, meat, fish, eggs, nuts, dried beans and peas (legumes).

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This works with calcium and Vitamin C to maintain bone health. It is also necessary for energy production, the making of proteins used by the body to make cells and genetic material, the transmission of nerve impulses, the contraction and relaxation of the muscles, and maintaining the delicate electrical balance of all body cells.

Good Food Sources: soybeans and soy products, nuts, whole grains, dried beans and peas (legumes), green vegetables, whole grain breads and cereals, shellfish.

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As blood passes through the tiny air sacs in the lung, oxygen attaches itself to the iron in the blood. That’s how oxygen is carried to all parts of the body. Iron combines with protein and copper to make hemoglobin, a necessary component of red blood cells that carries oxygen to the cells. Iron also is a component of myoglobin, a protein that stores oxygen specifically in muscle tissue. Approximately 90% of iron in the body is conserved and reused every day.

Good Food Sources: meat (especially organ meats like liver), dried fruits (raisins, apricots), nuts, green leafy vegetables.

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This is needed for cell growth and repair, digestion and metabolism of nutrients, and is vital to the development of the reproductive organs. It also helps regulate the body’s immune response to infection and aids in wound healing.

Good Food Sources: beef, liver, oysters, wheat germ, beans, nuts.

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In combination with Vitamin E, selenium works as an antioxidant to help maintain a healthy heart. Selenium provides elasticity to tissues and helps cells to defend themselves against damage from oxidation. Selenium also aids in the proper functioning of the pancreas.

Good Food Sources: seafood, poultry, egg yolks, whole grain breads and cereals, eggs, mushrooms.

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This is necessary for the absorption and utilization of iron in the body. Copper has an important role in the making of red blood cells and nerve fibers. It also works with Vitamin C to form elastin, a chief component of muscle fibers in the body. Copper is involved in hair and skin coloring, sensitivity to taste.

Good Food Sources: Organ meats like liver, lobster, nuts, dried beans and peas (legumes), barley, prunes.

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This is probably best known for keeping the thyroid gland healthy. It is also involved in metabolizing fats and in regulating energy production.

Good Food Sources: iodized salt, seafood.

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This is used by the body as a preferred cofactor in several important enzyme systems and is essential for a healthy tendon and bone structure. It is necessary for the metabolism of thiamine and Vitamin E and helps to maintain the health of the immune and nervous systems.

Good Food Sources: whole grains and cereals, nuts, leafy vegetables, molasses, soybeans, sunflower seeds, and tea.

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Chromium is a trace mineral needed by the body for the metabolism of carbohydrates by enhancing the action of insulin. It is also involved in the metabolism of fats and proteins. Chromium is called a trace mineral because the human body only needs small amounts. The estimated safe and adequate intake of chromium for children 1 to 3 years of age is 11 micrograms (mcg) per day; for children 4 to 8 years of age, 15 mcg per day; and for children 9 to 13 years of age, 25 mcg per day for boys and 21 mcg per day for girls. Chromium deficiency is extremely rare but has occurred in situations where total parenteral nutrition (intravenous or IV nutrition) is the sole source of nutrition.

Good Food Sources: whole grain products, green beans, broccoli, grape juice, and some spices such as garlic and basil.

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This is a trace mineral needed by a number of enzyme systems in the body to aid in the breakdown of foods. It is present in tooth enamel and may help to prevent dental caries.

A deficiency of molybdenum is rare and has only been seen in patients with Crohn’s disease who were on long term total parenteral (intravenous) nutrition with no added molybdenum.

Good Food Sources:cereal grains, nuts, legumes, eggs, sunflower seeds and green beans.

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This is an electrolyte and works with sodium to regulate the body’s waste balance, transmit nerve impulses, and regulate muscle contraction including the heart muscles. It is essential for metabolism and the release of insulin. In infants and young children who have diarrhea or vomiting, an oral electrolyte solution, such as PediaVance®, containing a balance among sodium, potassium and chloride is usually recommended to help prevent the body from becoming dehydrated due to a deficiency in these electrolytes.

Good Food Sources: bananas, citrus fruits, dried fruits, deep yellow vegetables, potatoes, milk, bran cereal.

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The primary role of sodium in the body is to maintain fluid balance. Sodium is an electrolyte and works with potassium and chloride to conduct electrical currents in the body and keep tissue fluids in balance.

A deficiency of sodium is rare but loss of sodium through diarrhea, vomiting, or excessive sweating can cause dehydration, muscle cramps, weakness, and headaches. This is especially critical in infants and young children and the reason for use of an oral electrolyte solution, such as PediaVance®, with a balance of sodium, potassium and chloride when a child has diarrhea and vomiting.

Good Food Sources: salt, milk, processed foods such as luncheon meats.

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This is an electrolyte and helps to maintain fluid balance in the body and also is a component of the stomach juices (hydrochloric acid) needed for digestion of foods.

A deficiency of chloride is rare but loss of chloride through diarrhea, vomiting, or excessive sweating can cause an upset in the body’s fluid balance resulting in dehydration. In infants and young children who have diarrhea or vomiting, an oral electrolyte solution, such as PediaVance®, containing a balance among sodium, potassium and chloride is usually recommended to help prevent the body from becoming dehydrated.

Good Food Sources: salt, milk, processed foods such as luncheon meats.

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Carbohydrates are one of the crucial dietary sources of energy that support the brain, enable muscular contractions, and provide the fuel necessary to support a child’s growth, activity level, and learning capability. So it is important for a child to get adequate amounts of carbohydrates each day from good food sources.

Each gram of carbohydrate provides 4 calories. Carbohydrates are sometimes simply called sugars or starches. They are classified scientifically as monosaccharides, disaccharides, or polysaccharides.

Monosaccharide is a one molecule sugar (referred to as a simple sugar or simple carbohydrate). Examples are glucose (sometimes called dextrose), fructose (sometimes called fruit sugar), and galactose. Glucose is the major fuel needed by the body for energy. This is why intravenous fluids (IVs) used in medical situations contain glucose (dextrose).

Disaccharide is made up of two monosaccharides (referred to as a simple sugar or simple carbohydrate). Lactose (sometimes called milk sugar) is made by the joining of one glucose molecule with one galactose molecule. Sucrose is made by joining one molecule of fructose with one molecule of glucose. The body breaks down disaccharides into monosaccharides and then converts these to glucose providing needed energy for the body. PediaSmart® Soy contains organic evaporated cane syrup which is a natural source of sucrose used by the body to help meet energy needs. PediaSmart® Soy is suitable for children with lactose senstivities.*

Polysaccharide contains more than two sugar molecules. Examples of polysaccharides include organic rice oligodextrin, as is found in PediaSmart® Soy, organic rice syrup, corn syrup, molasses, and starches. Polysaccharides are often called complex sugars or complex carbohydrates.

Simple sugars are quickly digested and absorbed by the body into the bloodstream providing a quick source of energy. As sugar levels rise in the blood, the pancreas secretes the hormone insulin. Insulin is needed to move the sugar from the blood into the cells where the sugar is then used for energy. When this process goes fast, a feeling of hunger will more likely occur sooner. When it occurs slower, the body appears to be satisfied from hunger longer. Simple sugars usually cause blood sugar levels to rise quicker than complex sugars and increase the production and release of insulin by the pancreas. If the sugar in the bloodstream is not used by the body for energy, then it is stored as fat.

The longer the carbohydrate length, the slower the body breaks it down and, thus, the slower the absorption of the sugar from the intestinal tract into the bloodstream. This slower digestion process is better for the body. If there is a slower absorption of the sugar, there is a slower release of insulin. Also, a slower digestion lets the body utilize the longer length sugars like organic rice maltodextrin for energy and there’s less potential for the sugar to be converted into fat.

More on Carbohydrates...

Carbohydrates in PediaSmart® Soy consist of a blend of organic rice maltodextrin and organic evaporated cane sugar. This combination offers the benefits of having both a simple sugar for quick energy and a complex sugar for a steadier supply of energy. This blend of sugars also gives PediaSmart® Soy a not too sweet but delicious flavor accepted by children.

Organic Rice Maltodextrin is a bland tasting carbohydrate, is one-fifth as sweet as sucrose, and provides minimal sweetness to PediaSmart® Soy. Organic rice maltodextrin is made from organic whole rice using a natural hydrolysis process without the use of acids, alkalis or sulfites.

Organic rice is grown by certified organic rice growers without synthetic fertilizers, synthetic pesticides, and growth regulators. The organic growth process relies on crop rotations, legumes, green manures, mineral bearing rocks and biological pest control to maintain healthy soils, provide the rice plants with nutrients, and minimize insects, weeds and other pests. The organic rice maltodextrin is sourced from California where the rice fields serve as an important wetland habitat for resident birds and waterfowl and also as a wintering ground and food source for migrating ducks and geese from Canada and Alaska.

Organic evaporated cane sugar is a minimally processed organic sweetener with a light tan natural color and a neutral pleasant flavor which can be used as a substitute for refined white sugar. The organic evaporated cane sugar has a higher sweetness level than organic rice maltodextrin, but offers the benefit of being organic and not highly processed like table sugar or corn syrup.

Organic evaporated cane sugar is not bleached or decolorized like refined white table sugar and is non-GMO. It is derived from organic sugar cane grown under strict organic guidelines. The land must be free of herbicides, pesticides and chemicals. When the mature organic sugar cane is ready for harvest, it is "green cut" rather than burned to prevent pollution. Furthermore, "green cut" harvesting results in the tops and leaves of the plant being left in the field to return nutrients to the soil. A natural ground cover for weed control also results. This type of farming has a positive impact on the environment.

Good Food Sources Complex Carbohydrate: brown rice, grain products, pasta, bread, potato.

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Proteins are essential to life and are necessary for the body’s manufacturing and maintenance of all cells and tissues, including organ and brain development, and the making of essential body constituents such as hormones and enzymes. If excess protein is consumed and not needed by the body, it is converted to fat and stored by the body as a potential future energy source. Each gram of protein provides 4 Calories.

Proteins are made up of amino acids; there are 20 amino acids. PediaSmart® Soy provides all of the essential and non-essential amino acids needed to support growth and development.

The protein source in PediaSmart® Soy is organic soy protein concentrate .

Good Food Sources: Animal meats, fish, dairy products, soybeans, legumes, nuts.

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L-Carnitine is a conditionally essential nutrient which the body can manufacture from the amino acids lysine and methionine. It is considered conditionally essential because there may be certain situations when the body is unable to manufacturer adequate amounts. Carnitine deficiency can occur in certain medical conditions or when the diet is deficient in lysine and methionine. In most normal, healthy situations, however, the body can make adequate quantities of carnitine. Carnitine helps the body to convert fatty acids into energy. When carnitine is added to a product, only the L-isomer of carnitine can be used by the body. .

Good Food Sources: red meats, dairy products, fish, poultry, wheat, asparagus, avocado, and peanut butter.

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Fatty Acids

The term “lipid” refers to compounds including oils, waxes, animal fats and triglycerides that do not dissolve in water. Lipids are most commonly referred to simply as fats.

Fats constitute the principal structural material of all living cells and are an important source of energy. Healthy skin and hair are maintained by fat. Fat also helps the body absorb and move the fat-soluble vitamins A, D, E and K through the bloodstream. Dietary fat intake provides needed essential fatty acids to the body. These essential fatty acids are linoleic acid and linolenic acid. These are fatty acids that the body cannot make and which must be derived from foods.

Fats provide 9 Calories per gram, more than twice the amount of energy provided by a gram of carbohydrate or protein. An excess of dietary Calories provided by carbohydrates, proteins or fats will be stored in the body as adipose tissue. Adipose tissue serves as insulation for the body’s cells and organs but an excess of fat can lead to overweight and obesity.

Triglycerides are the chemical form of fats that exist in foods as well as in the body. Animal fats, such as butter and lard, tend to be solid or semisolid at room temperature and are more saturated than fats from plant sources. Fats from plant sources are usually liquid at room temperature and are called oils. Most plant oils are made up of unsaturated fatty acids with the exception of coconut, palm, and palm kernel oils. There are two types of unsaturated fats:

•Monounsaturated fats:Examples include olive and canola oils.

• Polyunsaturated fats: Examples include fish, safflower, sunflower, corn, and soybean oils.

Fats are an important nutrient for infants and young children. They are needed to support growth, development and energy needs. A child who is not eating or drinking foods with adequate amounts of essential fatty acids can develop a fatty acid deficiency. This is one reason why healthcare professionals strongly advise against the use of skim or low fat milks during early childhood. Signs of an essential fatty acid deficiency include poor growth, scaly skin lesions, dry brittle nails, dandruff, and lack of hair luster.

The proprietary fat blend in PediaSmart® Soy consists of organic high oleic sunflower oil and/or safflower oil, organic soybean oil, and organic coconut oil. These oils provide an appropriate level of linolenic and linoleic fatty acids that the human body can convert to DHA and ARA; fatty acids known to support brain and eye retina development.

All of these organic oils are expeller-expressed. This is a process that basically presses the oil from the sunflower, soybean or coconut. Conventionally processed oils use hexane solvents to extract the oils. Hexane is a petroleum by-product of gasoline refining. This harsh process then requires the oil to be flashed with fire to burn off the hexane solvents. Hexane residues can remain in the finished oils. We believe that hexane has no place in a child’s diet – even if only a residue. Also, USDA organic rules prohibit the use of solvent-extracted vegetable oils. So PediaSmart® Soy would not be labeled organic if we selected conventionally processed vegetable oils.

Good Food Sources: nuts, seeds, grains legumes, vegetables and their cold-pressed oils.

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Storage Instructions

  • -Cover prepared PediaSmart® Soy and refrigerate. Use within 72 hours to preserve vitamins.
  • -Store container in a cool, dry place.
  • -Avoid extreme temperatures.

Ingredients & Quality

Visit our indepth HelpCenter for Ingredients and Quality to learn more about the high quality ingredients used in PediaSmart® SOY Vanilla

Product Reviews

  • Awesome product

    By Leslie Winchester Watkins

    I am so glad I was introduced to this company over 7 years ago. I feel it has given my kids so much more vitamins and minerals than cows milk. Plus I can sneak in other supplements when needed.

  • Mr

    By Steve

    Great Product glad to see something like this for kids with allergies.

  • Mrs

    By Michael Alvarez

    Great product! Has really helped my child.

  • Palacios

    By Raul

    My 12 years old daughter a picky eater, she love her shake and she already gain 4 pound in 30 days. we love it

  • Pedialyte smart survey

    By Marcie

    Great product for toddlers

  • Great for G-tube Use

    By Takiyah

    Pedia Smart has been a great alternative to other high calorie formulas currently on the market which have too many additives or too much sugar. It has helped our daughter gain and maintain a healthy weight and has been easy to use with her g-tube. We're thankful to have found this product!

  • So happy to find this!

    By Cathy Cunningham

    My daughter has a metabolic disorder called Galactosemia. She cannot have dairy or any dairy by-product. We've struggled to get her to gain any weight as she is so tiny and seems to burn through the calories she does eat quickly. We were given samples of this product and I mixed one up for her and she LOVED it! We've tried other dairy-free products and it was a battle to get her to drink them. She ASKS for her drink every morning now and that is fantastic! Thank you for a great product!

  • Mrs.

    By Cathy Cunningham

    My daughter is 9 and has a metabolic disorder called Galactosemia. We've really had a hard time finding a product that would help her add calories to her diet that she will actually drink. PediaSmart Soy was recommended by her Metabolic Clinic and we were given some samples. When we were almost out of samples I panicked because my daughter loved it so much and we were almost out! I purchased 6 cans from Nature's One (Free Shipping!) and it arrived in 2 days. I have been impressed with everything about this company! The product is fantastic and even my super-picky 9 year old thinks it's great. Thank you!

  • Love it!

    By Cathy

    My daughter loves it! Most of the soy-based products like this are bad-tasting and she will not drink them. We were given samples of this product this week and she LOVES it!

  • Perfect for little one with food allergies

    By Jessica

    My 16 month old has a dairy, egg, and peanut allergy, he's also on the small side and struggling to gain weight. Still does not have his first tooth. This has been a huge stress reliever for us in getting him the extra calories he needs! He loves the way it tastes and sometimes I'll add a little cocoa powder or some fruit and make it into a smoothie or shake to add some variety. Really love that this product is GMO free and uses organic ingredients and even better that Nature's One let's you try a container for free!

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